Fractionation and characterization of teff proteins
نویسندگان
چکیده
منابع مشابه
Fractionation and Partial Characterization of Exocrine Proteins
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No group of proteins has been as extensively investigated or as well characterized as bovine milk proteins. This can be attributed not only to the importance of milk as a food and as a raw material for a vast processing industry, but also to its convenience as an abundant source of relatively pure protein of varied structure and properties. In spite of the vast range of information available, h...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2011
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2011.08.002